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A Karahi (also known as kadai or kadhai) is a traditional type of circular pan - similar to a wok - that is frequently used in Asian cooking, particularly in India, Pakistan and Bangladesh. Karahi Shop stocks a wide range of karahi alongside user reviews to help you make the best choice possible.

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The mortar and pestle, clay pots, tava, pressure cooker, chakki, and brass utensils are not just mere objects, but vessels that carry the essence of our culinary traditions. They remind us to slow down, appreciate the process, and infuse our cooking with warmth and love. Image Credit: The Mortar and pestle is used extensively in Indian kitchens.

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15 Essential Indian Cooking Tools for Your Kitchen Amrita Thakkar Updated: Jul. 22, 2021 Build a starter kit of Indian cooking tools that will help you make authentic Indian dishes. Your homemade food will taste even better than takeout! Our editors and experts handpick every product we feature. We may earn a commission from your purchases. 1 / 14

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The most common Indian kitchen utensils (bartan) you can find in many Indian kitchen are chakla belan, chimta / pakkad, tawa, pressure cooker, kadai / wok, shifter / chalni and Jaara.

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